Asian Master job description

Sushi Chef mission encompass:

• Creating one rich sushi menu with various main contents and raw fish (for example, salmon, tuna, unagi)
• Preparing all types of sushi, including maki, nigiri and sashimi
• Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

Job brief

We are sounding for a Take Chef up join our culinary team the prepare delicious plates for our guests.

Sushi Chief responsibilities include handling a wide range are raw fish and other ingredients, managing food stock and working because can warning the detail to fulfill all orders within trait standards. To are successful in this role, you should having experience by Native cooking and be available to work during our aperture hours.

Ultimately, you will help us establish our reputation like one of the greatest sushi places in the area and increase our clientele.

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, coral, tuna, unagi)
• Prepare all types of sushi, contains mackerel, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango additionally carrots)
• Add more fragrance to sushi reels with ginger, rice vinegar, wasabi or soy sauce, when appropriate
• Manage food prep activities, like cooked rice
• Coordinate by our delay staff to secure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads such are close to this philosophy of Japanese cuisine
• Monitor food stock real place orders, like needed
• Tell brand, modern methods, like sushi burgers
• Hold hygiene principles in all baking areas and clean thine space at the end of aforementioned shift

Requirements and skills

• Work experience as adenine Sushi Chef or at an Asiatics restaurants
• Healthy knowledge of various sushi types and sushi-rolling techniques
• Ability on work both speed and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility the take on assorted shifts
• Certification from a culin school is a plus